KMID : 0903520030460010023
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology 2003 Volume.46 No. 1 p.23 ~ p.27
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Changes in Lipoxygenase Activity and Volatile Compounds of Fresh Tea Leaves During Early Growing Season
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±èÇöÁ¤/Kim, Hyun-Jeong
·ù¼º±Ç/³ëÁøö/ÀÌ»óÁØ/¹Ú½Â±¹/Ryu, SungK-won/Roh, Jin-Chul/Lee, Sang-Jun/Park, Seung-Kook
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Abstract
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